Introduction:
Kerala’s culinary heritage is as diverse as its landscapes. From tangy curries to sweet desserts, the flavors of Kerala are a treat for your taste buds. Here are five dishes that you simply cannot miss during your trip.
1. Appam and Stew
A soft, fluffy rice pancake paired with a creamy coconut milk-based vegetable or meat stew, Appam and Stew is a breakfast favorite that’s both light and flavorful.
2. Kerala Sadhya
This elaborate vegetarian feast is served on a banana leaf and features over 20 dishes, including Avial, Thoran, and Payasam. It’s a must-try during festivals and special occasions.
3. Malabar Parotta and Beef Curry
This flaky, layered flatbread is best paired with a spicy beef curry, making it a favorite among both locals and tourists.
4. Karimeen Pollichathu
A signature Kerala delicacy, Karimeen Pollichathu is pearl spot fish marinated with spices, wrapped in banana leaves, and grilled to perfection.
5. Payasam
Kerala’s traditional dessert, Payasam, is made with rice, jaggery, and coconut milk. It’s a sweet ending to a sumptuous meal.
Conclusion:
Kerala’s cuisine offers a burst of flavors that reflect its rich cultural heritage. Make sure to indulge in these dishes to truly savor the essence of Kerala.